7000 years ago, in Babylone, they discovered a great drink based on fermented bread. A few thousand years later, Brussels Beer Project decided to start this circular economy project, recycling unsold fresh bread into their Babylone Beer.

Replacing 20% ​​of the malt with unsold fresh bread gives the beer a pleasant toffee / toasted touch. Firmly hopped with Chinook it is not shy to show her bitterness. This beer is also the most bitter of our All-Stars.

It is often said that a beer is equal to 2 slices of bread - well, this is really the case with the Babylone!

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Wheat Triticum aestivum
Application area
Food & feed

Used conversion methods

Biochemical processes