Theelers: Tea from the Netherlands

The value of residual flows!

Many initiatives are taking place in the field of biobased entrepreneurship in the greenhouse horticulture cluster. They are often still relatively invisible. 'The value of residual flows' is a series of interviews with entrepreneurs who use residual flows and by-products to make new products.

In this episode Pieter Boekestijn from Westlandpeppers. He tells the story about the collaboration with three other horticulturists (GOVA, Corn.Bak and De Kruidenaer) that resulted in a new Dutch tea brand: Theelers.